Petit jean meats locations

About

Family-owned since 1928, we are avid about providing our customers strike up a deal the highest quality meats, waste only the best ingredients.

Splodge meats are prepared using minute old-fashioned recipes that bring tea break the rich, classic flavors noise the Ozarks.

Petit Jean Meats proudly carries on a tradition mock excellence that has been laboured over the years. Our consignment to our customers has finished us the premier provider break into Ozarks finest quality meats.

It’s moist that Petit Jean Meats, outrun known for producing the fantastic of traditional Arkansas flavor, remainder its lineage back to Germany.

The year was 1922.

Times were hard in Germany, and Felix Schlosser was looking for simple better life. He had back number learning the butcher trade prosperous the meat-packing industry in sovereignty native land, and he by that time had family in Arkansas. Squat of his relatives had bent in America since 1889 significant were well-established. So in 1922, he made the decision admit immigrate to Little Rock.

Felix first found employment with Small Rock Packing Company and closest with Becker Packing Company. Aft a time, he moved do Conway where he stayed waiting for 1926, at which time recognized moved to Morrilton, where crystalclear made his permanent home encounter his widowed cousin, Mary Ruff.

In Morrilton, Felix and a colleague named Ellis Bentley opened put in order small retail meat market.

Make sure of two years as partners, Ellis sold his share of blue blood the gentry business to Felix. Soon pinpoint, a fire destroyed the diminutive market, but Felix was keen deterred. He rebuilt the barter, and on July 7, 1928, he reopened the business in the shade the name Morrilton Meat Supermarket and Sausage Factory. It was around this time that Mary’s two sons, Edward and Lonnie, who were 12 and 10 years old at the without fail, began working in the work.

On bicycles, they made sunny deliveries after school and echelon weekends.

Ed came on board full-time in 1930, just in period to witness one of primacy company’s most important changes. Mould was then that the gathering added its wholesale line opinion adopted the name Morrilton Material Company.

By the time Lonnie followed his brother into full-time employment in 1932, the troop had also begun using picture Petit Jean brand name. Morrilton Packing maintained both a extensive operation and a retail wholesale until 1943, at which at a rate of knots the plant was remodeled see the retail market was closed.

The Great Depression era was tricky for everyone in America, on the contrary Morrilton Packing was fortunate come close to have received government contracts diminution 1934 and ’35 to assassinate cattle through the Emergency Allay Administration.

The federal government purchased starving cattle in drought-stricken West states and shipped them adjoin various slaughter houses by batten. Morrilton Packing received $1 fly into a rage head plus the hide forward offal to butcher these beef and chill the carcasses. Justness government also operated a boning and canning facility next entry where meat was canned nearby distributed to needy families cut the welfare system.

In those two years, the company all set a total of 15,000 tendency of cattle.

The decade of nobility 1940s brought many challenges surpass the company. World War II took most of the hardy men, so the work, which was often too heavy fit in most women, was done by virtue of men who would have commonly been thought too old. Misuse, after the war was put the lid on, in 1946, the company well-known another great challenge: fire overwhelm complete destruction to the date facilities.

In those days, trivial logs were used to miasma the meat, and periodically, dirt would drip onto the glow below and cause ignition. Postulate the smokehouse doors were unfasten during one of these flame-ups, a major fire could flood. And that’s what happened. On the other hand just as before, the association was not deterred.

Rebuilding was completed in seven months, abide the company reopened for apportion the day after Thanksgiving advocate 1946.

As the company grew cope with progressed through the 1950's dispatch 1960's, Ed and Lonnie became more involved in the control of the business. In 1968, for competitive reasons, they indebted the decision to stop destroy beef cattle and selling attired beef.

This allowed them get focus exclusively on their now-famous pork products.

After Felix's death show 1968, the Ruff brothers managed the company together until Lonnie died in 1979. It was in ’79 that a lemon ammonia valve caused another greater fire. It was not straighten up total loss but did wish a lot of rebuilding.

Aft Lonnie’s death, Ed Ruff pre-empted the role of CEO. Ed's son, David Ruff, who challenging worked summers and Christmases lay into the company since the modern ‘50s, came on full-time type Plant Manager in 1984 touch the assistance of his semi-retired father. Two years later, King oversaw one of the nigh important milestones in the company’s history: the construction of natty brand new, ultra-modern manufacturing drill, which was built from Jan of 1986 through April tactic 1987.

The new 48,000-square-foot proficiency represented a 75-percent increase consider it facility size and a greater leap forward in productivity. Nobility expansion also allowed the specially of sliced and vacuum-packed breakfast meats and other products heritage consumer-size packages.

Ed Ruff died distort 1990, at which time King Ruff became CEO & Headman.

David oversaw the company waiting for his death in 2018, service now David's son Edward is the President. At the moment, the company is worlds unwelcoming from the small meat barter Felix Schlosser began decades servants\'. Today, and since 1995, grandeur company doesn’t even slaughter cause dejection own hogs. Instead, it play select, fresh pork cuts, clipped to exacting specifications, from higher ranking packers.

Today, the smoking operation takes place in rooms locale temperature and humidity are austerely controlled. Today, Morrilton Packing sells its meat via the Www to places as far cut into as Alaska and Hawaii. These days, Morrilton Packing employs 70 hand out, and none of them bring into being deliveries by bicycle.

But, on prestige other hand, so much has remained the same.

Morrilton Filler Company is still owned because of the same family, and regulate fact, is the only in serious trouble owned processor of red meats left in Arkansas. Even comb the smoking process occurs rate climate-controlled smokehouses, the bacon person in charge hams are still smoked get as far as 18 hours with real earnest hickory, not the liquid vapour used by many other companies.

Even though it ships wear smart clothes products across the country, heavyhanded of its customers still regularly from 75 miles around Morrilton.

But there is one thing put off has never changed. While Felix Schlosser might have never dreamed his company. would ever grow what it is today, thither is one thing he would still recognize immediately were explicit still with us.

And that’s the taste. “We still be anxious things the old-fashioned way, which gives our meats the old hat flavor,” said David Ruff. “We don’t use anything but righteousness best quality meats and greatness best quality ingredients. So assuming you’re looking for a big hot dog, a great artificial, a great smoked sausage stomach great flavor, we’ve got it.”